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Description
- Great flavor, texture, nutritional value and culinary versatility
- Rich and buttery, the avocado is a versatile stone fruit with a savory, one-of-a-kind taste that goes well with a number of dishes
- Full of healthy monosatured fatty acids, try the naturally nutrient-dense avocado chopped up on salads, in sandwiches, on top of burgers, sliced on eggs or made into guacamole
- Or even better: grab a spoon, add a sprinkle of salt and enoy this delicious, creamy treat on its own
- Food Type: Fresh Vegetables; Flavor: Avocados; Sugar Free: No; Vegan: Yes.
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